Showing posts with label General Biotechnology. Show all posts
Showing posts with label General Biotechnology. Show all posts

Saturday, 4 April 2015

World's Top Biochemical & Material Industry

Friday, 6 March 2015

Viruses & Fungi

Virus, infectious agent found in virtually all life forms, including humans, animals, plants, fungi, and bacteria. Viruses consist of genetic material— DNA or RNA —surrounded by a protective coating of protein, called a capsid, with or without an outer lipid envelope. Viruses are between 20-100 times smaller than bacteria (too small to be seen by light microscopy). Viruses vary in size from the largest poxviruses of about 450 nanometers  in length to the smallest polioviruses of about 30 nanometers. Viruses are not really free-living as they cannot reproduce outside of a living cell; they have evolved to transmit their genetic information from one cell to another for the purpose of replication.

Viruses can damage or kill the cells that they infect, causing disease in infected organisms. A few stimulate cells to grow uncontrollably and produce cancers. Many infectious diseases that are caused by viruses have no cures. The difficulty in developing antiviral therapies stems from the large number of variant viruses that can cause the same disease, as well as the inability of drugs to disable a virus without disabling healthy cells.

Structure and Classification  Individual viruses, or virus particles, also called virions, contain genetic material in one of several form.  Like cell DNA, almost all viral DNA is double-stranded, and it can have either a circular or a linear arrangement. Almost all viral RNA is single-stranded; it is usually linear, and it may be either segmented (with different genes on different RNA molecules) or nonsegmented (with all genes on a single piece of RNA).
The viral protective shell, or capsid, can be either helical  or icosahedral (20 triangular sides). Capsids are composed of repeating units of one or a few different proteins. These units are called capsomers.

Viruses also carry genes for making proteins that are never incorporated into the virus particle and are found only in infected cells. These viral proteins are called non-structural proteins; they include factors required for the replication of the viral genome and the production of the virus particle.

Some icosahedral and helical animal viruses are enclosed in a lipid envelope acquired when the virus buds through host-cell membranes. Inserted into this envelope are glycoproteins that the viral genome directs the cell to make; these molecules bind virus particles to susceptible host cells.

The most elaborate viruses are the bacteriophages, which use bacteria as their hosts. Some bacteriophages resemble an insect with an icosahedral head attached to a tubular sheath. From the base of the sheath extend several long tail fibers that help the virus attach to the bacterium and inject its DNA to be replicated and to direct capsid production and virus particle assembly inside the cell


Fungi


Fungi, diverse group of either single-celled or multicellular organisms that obtain food by direct absorption of nutrients. The food is dissolved by enzymes that the fungi excrete, is then absorbed through thin cell walls, and is distributed by simple circulation, or streaming, of the protoplasm.


Fungus Infections, diseases caused by the growth of fungi in or on the body. In most healthy people fungal infections are mild, involving only the skin, hair, nails, or other superficial sites, and they clear up spontaneously. They include the familiar ringworm and athlete's foot. In someone with an impaired immune system, however, such infections, called dermatophytoses, can persist for long periods. The organisms causing dermatophytoses belong to the genera Microsporum, Epidermophyton, and Trichophyton.

Basics of Bacteria

Bacteria  (bacterium, singular), micro-organisms that lack internal cell membranes. The most common and ancient organisms on earth.

Most bacteria are less than 1mm in length. Hundreds of thousands of bacteria can fit into a space the size of the full stop at the end of this sentence. However, colonies of bacteria, such as on a laboratory culture plate can easily be viewed without a microscope.

Grouping organisms helps scientists study, understand, and discuss them more effectively. Life on earth is frequently described as being either prokaryotic (microscopic and lacking cells with internal membranes) or eukaryotic (macroscopic or microscopic but with clearly defined internal compartments). Bacteria are prokaryotic organisms, or prokaryotes.

Microbiologists further classify bacteria according to their basic shapes. Spherical bacteria are called cocci, corkscrew-shaped are called spirilla or spirochetes, rod-shaped are called bacilli, and threadlike bacteria are called filamentous. Some bacteria, called pleiomorphic, take various forms depending on conditions.

Structure  Like all cells, bacteria contain DNA. However, whereas cellular DNA is arranged in strands, bacterial DNA has a circular arrangement. Bacteria also often have additional genes on smaller rings called plasmids. Bacterial DNA is not enclosed in a nucleus, as is the DNA of eukaryotic cells. Like eukaryotic cells, bacteria have ribosomes—round structures active in protein synthesis—but they are smaller and have different density characteristics than eukaryotic ribosomes.

Many bacteria feature small protrusions from their outside cell surface known as pili (singular, pilus). These hairlike outgrowths assist the bacteria in attaching to certain surfaces.

Flagella (singular, flagellum) are hairlike extensions. They are much longer than pili and can be found at either or both ends of a bacterium or all over its body surface. Flagella beat in a circular motion to help the bacterium move. Bacterial flagella are completely different from eukaryotic flagella, which are made up of different proteins and move the cell by sliding and contracting.

Some bacteria have structures known as endospores around their DNA and other cell portions. These thick-walled bodies are extremely resistant to environmental stresses and can live in a kind of dormant condition for decades or even centuries.
Growth and Reproduction  A bacterium reproduces by means of a process called binary fission, in which a copy of the DNA is made and then the outer membrane of the bacterium begins to grow inward and divides the bacterium into two identical cells.


Binary fission does not provide bacteria with a way to exchange genetic information between individuals.  Bacteria transfer genetic material by means of a process called conjugation, in which one bacterium attaches itself to another bacterium and introduces DNA directly into it by means of a pilus.

Thursday, 3 October 2013

Biopesticides

Biopesticides' are a types of pesticides derived from natural materials as animals, plants, bacteria, and certain minerals. Thus biopesticides are living microorganisms that can destroy agricultural pests.

General Characteristics of Biopesticides
  • They have a narrow target range and a very specific mode of action.
  • They are slow acting.
  • Have a relatively critical application Times.
  • They can only Suppress, rather than Eliminate, a pest population.
  • They have limited field persistence and A short shelf life.
  • Biopesticides are safer to humans and the environment than conventional pesticide.
  • Biopesticides present no residue Problems.


Types Of Biopesticides: 
Biopesticides Fall into three major classes: 
1) Microbial biopesticides
2) Plant-Incorporated-Protectant (PIPs) Biopestctcides
3) Biochemical pesticides
4) Neem Biopestcicides

BIofertilizers

Biofertilizers are Preparations containing live or latent cells of efficient strains of nitrogen fixing, phosphate solubilizing or cellulolytic microorganisms used for application to seed, soil or composting areas.

A simple form of classification of biofertilizers is given below:

I) For Nitrogen
·         Rhizobium for legume crops.
·         Azotobacter l Azospirillum for non legume crops.
·         Acetobacter for sugarcane only.
·         Blue -Green Algae (BGA) and Azolla for low land paddy.

2) For Phosphorous
·         Phosphatika for all crops to be applied with Rhizobium, Azotobacter,Acetobacter.
·         VAM(Vesicular-arbuscular mycorrhiza).

3) For Enriched Compost
·         Cellulolytic fungal culture.
·         Phosphotika and Azotobacter culture.

Basic Advantages of Biofertilizers
  • Increase availability or uptake of nutrients through solubilization or increased absorption. 
  • Stimulate plant growth through hormonal or antibiotics action or by decomposing organic waste. 
  • They are cheap, hence, reduced cost of cultivation. 
  • Improves soil properties and sustaining to maintain soil fertility. 
  • Lead to soil enrichment. 
  • Are compatible with long term sustainability. 
  • Build up soil fertility in the long term. 
  • They are eco-friendly and pose no damage to the environment and soil. 

Disadvantages of Biofertilizers
  • Specific to the plants. 
  •  Rhizobiurn sppculture doesn't work well in high nitrate tolerant strains of soybean. 
  • The acceptability of biofertilizers has been rather low chiefly because they do not produce quick and spectacular responses. 
  • Require skill in production and application. 
  • Difficult to store.

Myoglobin (Mb) & Hemoglobin (Hb)

Proteins that are involved in STORAGE (Mb) and TRANSPORT (Hb) of oxygen.
Function:-
  • To transport OFrom lung to tissue via blood.
  • The function of Hb & Mb are to bind oxygen when its concentration Or partial pressure is relatively high and the release it where it is needed, meaning its concentration or partial pressure is relatively low.
Hb has 2 states                                                                                                       
A) Oxy-hemoglobin (4 OBound)                                                                                                               B) Deoxy Hemoglobin(No O2 Bound)
  • Bisphosphoglycerate (BPG) is synthesized by red blood cells
  • It is tightly bound to deoxyHb & weakly to oxyHb
  • Ex.It used when OConcentration is low in Atmosphere for ex. During climbing mountain.

What is yeast?

  • Yeast is members of the largest and most varied phyla of fungi- Ascomycota
  • Yeats has a complex eukaryotic cell structure including genuine nucleus and Compartments such as mitochondria.
  • They Have also been called budding fungi in their asexual propagation yeast however Can also multiply through sexual reproduction.
  • Yeats Are single celled organism also called a mother cell.
  • Yeast Can be classified based on their mode of reproduction. 

Friday, 19 July 2013

Microbes are Edible.

Spirulina:-
  • Spirulina is not a true alga but  it is a cynobacterium.
  • Spirulina is a cynobacterium that can be consumed by humans & animals.
  • It is primarily made from two species of cynobacterium: 1) Arthospira platensis  2)Arthospira maxima
  • In a western countries and in a Japan Spirulina from algae farms is eaten as pat of diet to cholesterol & cleanse the blood.
  • 100 grams of spirulina contains approximately 70 gm of ptn, 20 gm of sugar, 2 gm of fiber & just 2 gm of fat, as well as important vitamins(A,B,B1,B6,B12,E) & mineral salts.
  • It is available in tablet, flake & powder form.It is also used in Aquacultue, aquarium & poytry industry.